The recipe

FROM A WARM CLIMATE IN THE WESTERN REGION TO THE ICE-COLD WIND OF THE SIBERIAN TAIGA, THE NATURE CHANGES DRAMATICALLY THROUGHOUT THE 9288 KM LONG JOURNEY. EACH OF THE 22 BOTANICALS IS CAREFULLY SELECTED IN ITS NATURAL FLORA.

THE 22 SIBERIAN HERBS AND BERRIES ARE CHARACTERIZED BY AN EXPRESSIVE TASTE WITH A FRESH BOUQUET AND A DEEP COMPLEXITY. THE CRYSTAL CLEAR AROMA SEDUCES INTO A WORLD OF UNTOUCHED NATURE AND FROSTY WINTER MORNINGS. THE HEART NOTE OF WAGON 22 IS BASED ON SEA BUCKTHORN. ITS ORANGE FRUITS DOMINATE SIBERIA’S ENDLESS LANDSCAPES AND ENRICH THE GIN WITH A SLIGHTLY SWEET AFTERTASTE.